Sauces and Dressings

We use the heading ‘sauces’ in its loosest sense, for many of these recipes are closer to salsas or dressings. Whether they are made from pounded nuts, seasoned yoghurt or herbs, what they all have in common is that they are there to complement and enliven the food they are served with. Most are simple in technique, yet complex in flavour; they are also versatile enough to accompany different dishes as we have suggested throughout.