Festive Cocktail Party

Appears in
top 1000My Bombay Kitchen
My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

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Pomegranate and White Rum Cocktail or Pomegranate Kir Royale*
Scotch and soda
Fresh Limeade or Fresh Lime Soda for nondrinkers*
Roasted Cashews with Ajwain*
Toasted Papads*
Cheese and Almond Crisps*
Mother’s “Italian” Eggs, made with extra-small eggs*
Miniature Parsiburgers in soft rolls or focaccia*
Masala Seafood (use shrimp) with lime*
Smoky Eggplant Salad, with romaine scoops*
Yogurt Cheese, with toasted Chapati triangles*
Smoked Fish Spread on toast*
Tangerines, grapes, dates, dried figs, and walnuts