Drinks

Içkiler

Appears in

Published 1989

About

Both alcoholic and non-alcoholic drinks have a place in Turkish cuisine. The most famous Turkish alcoholic drink is of course the rakı, although beers and a number of table wines are produced. During the Ottoman period alcoholic drinks were periodically banned, but their consumption has continued to the present day.

In this section

Lemon Sherbet

Sweetened Rose Sherbet

Part of

Drinks

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