Dried fruit

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About
A selection of dried fruits is a must. Apart from tasting delicious, they are high in nutritional content, particularly apricots. Apples, apricots, bananas, currants, dates, figs, pears and raisins are most widely used in both sweet and savoury dishes. Try mixing them with nuts and celery to stuff root vegetables.