Sunday or Holiday Brunch

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About
  • Grilled Kippered Herring

  • Scrambled Eggs

  • Grilled Tomato Halves

  • Pickled Walnuts*

  • Cheese Brioche*

  • Butter and Bitter Orange Marmalade

  • Brut Champagne

  • Caffe Espresso