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By Craig Claiborne
Published 1966
Roast Leg of Spring Lamb*
Baked Potatoes with Sour Cream and Scallions*
Grilled Tomatoes
Escarole Salad
Rhubarb Custard Pie*
Chicken-Liver Omelet*
Buttered New Potatoes
Romaine Lettuce
Sea Goddess Dressing*
Blueberry Betty*
Vanilla Ice Cream
Ham Steaks with Cranberry Stuffing*
Whipped Potatoes
Buttered Green Beans and Scallions
Lemon Soufflé Pie*
Baked Sea Bass in Lemon-Mushroom Sauce*
Boiled Potatoes
Artichokes with Butter Sauce*
Chicory and Watercress Salad
Meringues Glacées*