Jordan Sclare & Michael Paul

Appears in

Nikkei Cuisine: Japanese Food the South American Way

Published 2015

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© 2015 All rights reserved. Published by Quarto.

In this section

Paper-Thin Salad

Century-Old Egg on Silken Tofu with Sichuanese Green Mustard Pickles, Sesame & Shichimi Pepper

Onsen Duck Egg on Silken Tofu with Truffle-Ponzu Sauce

Salad of Heirloom Tomatoes & Palm Hearts with a Yuzu-Pon Dressing

Japanese Mushrooms Baked in Foil with Yuzu-Pon Butter

Pimientos de Padrón Nikkei with Maldon Sea Salt Flakes & Red Miso Powder

Part of

Vegetables, Salads & Tofu

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