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Published 2007
As for her identity, sadly perhaps, being everyone precludes her being anyone. To paraphrase that famous French food lover,
Should you feel the urge to personify her as you read, I suggest you pick a romantically embellished Française or Français, the one who cooked you that fabulous meal, real or fantasy, in Gordes or Biarritz or Paris or Lille all those years ago.
