Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Published 1980
This is a puzzling group of fish; puzzling, at least, for someone who has set himself the task of writing about sea fish and not about freshwater fish. The salmon starts life in fresh water and comes back to be caught or to spawn, but spends half or more of its life in the sea. The sea or salmon trout, which behaves similarly, is the same species as the brown trout, which stays in fresh water all the time. And fish which we know in Britain from lakes and lochs are caught by sea fishermen in the Baltic. The result is that in this part of the catalogue, which deals with the Order Salmoniformes, I have to make interesting excursions among what are usually regarded as freshwater species.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement