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Recipes from the Soviet Union

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top 1000North Atlantic Seafood
North Atlantic Seafood

By Alan Davidson

Published 1980

  • About

(This section has been written by my daughter Pamela Davidson, a fluent Russian speaker who spent the greater part of 1976 in the Soviet Union, conducting research into the fish cookery of north-western Russia and the three Baltic Republics. Her material is based on extensive travel in these areas as well as on conversations and meals with Russian friends and work in the Lenin Library in Moscow.)

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