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Published 1980
In fact, not all the fish sold in the Soviet Union have ‘gone to sleep’. Trucks labelled ‘live fish’ (zhivaya rӯba) drive around Moscow, delivering live fish to tanks in the shops. Sometimes one sees a customer emerge from a shop, struggling with a squirming cone of newspaper from which water drips: this is the live fish which he is taking home to fry. If so, he has been lucky. The tanks are usually empty. They constitute, incidentally, a legacy of
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