Vegetarian Dishes

When you look through these recipes, you’ll see some of the favourites I have featured in earlier books - I just couldn’t leave them alone. One of these is the risottos, with their almost unlimited uses and variations. The Tomato, Spinach and Parmesan Risotto is particularly good and very different, having been made with my natural Tomato Stock; you feel you’re eating fresh tomatoes from the flavour. This is a great main course dish that can be served with just a green salad and one or two spoons of the Red Wine Dressing. So there’s one more for the list.