Pasta, Pizza, Rice & Gnocchi

Appears in

A Passion for Cheese

A Passion for Cheese

Published 1997

About

© 1997 Paul Gayler. All rights reserved.

In this section

Tagliatelle with Fried Egg, Capers & Pecorino Sardo

Baked Bucatini with Garlic Cheese & Ricotta Sauce

Stuffed Macaroni al Forno with Swiss Chard & Italian Cheeses

Topfenravioli with Prosciutto, Spinach & Foaming Brown Butter

Rigatoni with Mixed Peppers & Coriander & Goat’s Cheese Pesto

Pennette al Dolcelatte

Bel Paese Calzoni

The Ultimate Vegetarian Calzoni

Roasted Vegetable Pizza with Goat’s Cheese, Mozzarella & Rosemary Oil

Oyster & Spinach Pizza with Chorizo Sausage & Melting Dolcelatte

Supplì alla Gorgonzola con Basilico

Asparagus Risotto with Fonduta

Crispy Cheese Risotto al Salto

Baked Walnut Gnocchi with Asiago & Gruyère

Malfattini of Ricotta & Rocket with Pecorino & White Truffle Oil Sauce

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