Sauté Fritters, Potato Cakes and Chips

Who Can Resist fried potatoes, in any shape or form? Crisp, succulent and unbelievably moreish, they might have been designed expressly to tempt us from healthy eating resolutions. In fact, they aren’t necessarily as high in fat as you might think. As long as the cooking oil is the correct temperature, the potatoes should be sealed quickly and won’t absorb too much of it. Deep-fried potatoes should always be drained well on kitchen paper before serving, to avoid greasiness.