Asia

The sauces of Asia are usually based on a few simple ingredients and are quick and easy to prepare. Throughout the region you’ll find a plethora of dipping sauces placed on practically every table, both in the home and in restaurants. They make a wonderful accompaniment to finger foods such as crisp spring rolls and grilled spiced meat satays, or spooned over local delicacies such as seafood and fish salads. These sauces may have a thin consistency but are full of spice and savour. Extremely versatile, they can be used to enliven a simple dish of noodles or rice, and make everyday meals memorable. They are also a boon for the busy cook, as they require little, if any, cooking and often rely on store-cupboard ingredients.