Making Sauces Ahead of Time

Appears in
Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

  • About
Although making sauces ahead of time undoubtedly offers a great advantage to any cook, there are certain factors to consider. How to keep a sauce hot, in safe conditions and ready for serving, is the main consideration. Reheating it, and storing it correctly for later use, are other important ones.