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Acknowledgements

Appears in
The Pink Whisk Guide to Cake Making

By Ruth Clemens

Published 2013

  • About
My thanks go to a whole bunch of fab people that have helped me along the way with this book. To my boys for eating cake non-stop for a good long while until they reached the point of saying ‘please, no more cake’ (Yes that really can happen!).

To David & Charles for agreeing to work with me on a recipe book packed full of step-by-step photos in the first place, and to the team that kept me on the straight and narrow: Judith, Verity, Pru, Sarah, Ame, Ali and Katy.

Lorna and Jack for the gorgeous photos, making every cake come alive on the page, just the way I imagined it.

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