Pasta, Polenta, Couscous

Appears in

Plenty

By Yotam Ottolenghi

Published 2010

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Lemon and goat’s cheese ravioli

Crunchy pappardelle

Pasta and fried courgette salad

Saffron tagliatelle with spiced butter

The ultimate winter couscous

Mushroom and herb polenta

Sweetcorn polenta