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Questions for Discussion

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About
  1. Describe how to prepare dried beans, lentils, and peas for cooking.
  2. What is the main difference between cooking dried kidney beans and dried lentils?
  3. Describe the three basic methods for cooking grains.
  4. Should rice be washed before cooking? always, sometimes, or never? Discuss.
  5. Can wild rice and long-grain rice be cooked together to decrease the portion cost of wild rice? Explain.
  6. What factors determine how much water is needed to cook rice?
  7. Describe two ways in which rice noodles are cooked or prepared.
  8. Describe the procedure for making cheese ravioli, starting with a freshly made piece of pasta dough.

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