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Citrus Zest Strips

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About
Strips of citrus zest are cut using a citrus stripper—although, accurately speaking, the tool removes the rind and not just the zest. These strips are much thicker than the strips removed with the zester and are used for garnish. They can also be used as string to tie a package closed. The strips are chopped finely if they are to be added to a batter or other mixture.
  1. Place the citrus stripper against the fruit with the notched edge of the blade touching the fruit. Pressing firmly, move the tool in long strokes, allowing the strips of zest to fall off into a bowl or onto a sheet of baking paper (Figure 1-8).

  2. The citrus zest strips can be blanched as described above, if desired.

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