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Baking

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About
Most cookies have a high sugar content, which makes them susceptible to overbrowning. It is usually a good idea to bake them double-panned to prevent them from becoming too dark on the bottom before they have a chance to reach an appetizing golden brown color on the top. Generally, cookies should be baked around 375°F(190°C), except macaroons, which need high heat, 425°F(219°C), to ensure softness.

Figure 6-1 Cookie recipes throughout the text categorized by texture, production method, and storage capability

Cookie Recipes Categorized by Texture, Production Method, and Storage Capability

Soft Cookies Chewy Cookies Crisp Cookies Pastry-like Cookies Piped Cookies Icebox Cookies Good for Storage
Almond Macaroons Almond Macaroons Almond Shortbread Almond Horseshoes Almond Macaroons Almond Shortbread Biscotti
Brownies Brutti ma Buoni Biscotti Apple-Coconut Points Coconut Haystack Cookies Austrian Hazelnut-Almond Cookies Butter Crescents
Chewy Trail Mix Cookies Chewy Trail Mix Cookies Chinese Sesame Seed/Almond Cookies Butter Crescents Coconut Macaroons Chewy Trail Mix Cookies Chinese Sesame Seed/Almond Cookies
Chocolate Chip Cookies Chunky White-Chocolate Chip Cornmeal-Lime Cookies Coconut Haystack Cookies Oat Flakes Chocolate Chip Cookies Cocoa Cuts
Chunky White-Chocolate Chip Cookies Coconut Haystack Cookies Cocoa Cuts Florentinas Spritz Rings Chunky White-Chocolate Chip Cookies Florentinas
Coconut Haystack Cookies Coconut Macaroons Florentinas Layered Florentina Squares Strassburger Cookies Cornmeal-Lime Cookies Hazelnut Squares
Coconut Macaroons Date Bars Hazelnut-Almond Squares Madeleines Hazelnut Butter Cookies Heide Sand Cookies
Gingersnaps Gingersnaps Heide Sand Cookies Meyer Lemon Bars Macadamia Nut Cookies Honey Oatmeal Cookies
Macadamia Nut Cookies Oat and Date Chews Honey-Oatmeal Cookies Palm Leaves Marzipan Almond Cookies Marzipan Almond Cookies
Madeleines Orange Macaroons Marzipan Almond Cookies Pirouettes Oat and Date Chews Mexican Wedding Cookies
Oat and Date Chews Triple Chocolate Indulgence Moravian Spice Cookies Spritz Rings Peanut Butter Cookies Moravian Spice Cookies
Orange Macaroons Oat Flakes Strassburger Cookies Bar Cookies Vanilla Butter Cookies and variations Scottish Shortbread
Palm Leaves Brownies Spritz Rings
Cocoa Cuts
Peanut Butter Cookies Date Bars Vanilla Butter Cookies and variations
Pirouettes Hazelnut Squares
Spritz Rings
Scottish Shortbread Meyer Lemon Bars
Vanilla Butter Cookies and variations Scottish Shortbread

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