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Formula Modifications

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About
  • Determine the yield of the printed recipe and decide if it needs modification. If you need to convert the recipe to a different yield (discussed later in this chapter), do all the math beforehand.
  • Determine if any other changes are needed, such as ingredient substitutions, to get the desired result. Write them down.

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