Food Safety and Sanitation

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Published 2008

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In chapter 1 we discussed some of the requirements for success in the food service industry, including professional pride. One of the most important ways of demonstrating professional pride is in the area of sanitation and safety. Pride in quality is reflected in your appearance and work habits. Poor hygiene, poor grooming and personal care, and sloppy work habits are nothing to be proud of.

In addition, poor sanitation can cost a lot of money. Poor food handling procedures and unclean kitchens cause illness, unhappy customers, and even fines, summonses, and lawsuits. Food spoilage raises food costs. Finally, poor sanitation and safety habits show lack of respect for your customers, for your fellow workers, and for yourself.