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Mixers

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
Mixers of various types are essential tools in the bakeshop. While small quantities of doughs and batters can be mixed by hand, commercial baking in any quantity would be next to impossible without power mixers. Two main types of mixer are used in small and medium-size bakeshops. Other types of specialized equipment are used in large industrial bakeries.

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