Mixing and Gluten Development

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Mixing of doughs and batters is a complex process. It involves more than just blending the ingredients together. In order to help us control the mixing processes or methods that apply to the products in this book, from bread doughs to cake batters, it is helpful to understand the many reactions that take place during mixing.