Label
All
0
Clear all filters

Crescent Rolls

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
  1. Make up as for hard crescent rolls, except brush the triangles with melted butter before rolling up.
  2. Proof, egg wash, and sprinkle with poppy seeds. Bake without steam.

© 2008 All rights reserved. Published by Wiley.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title