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Crumb Buns

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
  1. With a rolling pin, roll out sweet dough about ½-inch (12 mm) thick.
  2. Cut into 2-inch (5 cm) squares.
  3. Arrange the squares in rows on paper-lined sheet pans so they touch each other.
  4. Wash with egg wash or milk.
  5. Sprinkle the tops heavily with Streusel Topping.
  6. Proof. Bake at 400°F(200°C).
  7. When the buns are cool, they may be dusted lightly with 6X sugar.

© 2008 All rights reserved. Published by Wiley.

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