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Slices

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

These are simply portion-size slices of rectangular strip cakes, Swiss rolls, and half-rolls. An important part of the appearance of slices is the pattern of the icing and filling layers. Therefore, it is important to cut the slices carefully and neatly.

For best results, chill or freeze the rolls or strips before slicing so the fillings and icings are firm. Use a sharp knife. Wipe the knife clean and dip it into hot water before each cut.
Slices may be lined up on trays or placed in individual paper cases for display.

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