Homemade Ice Creams and Sorbets

The same quality factors that apply to commercially made frozen desserts, as discussed above, apply to those you make yourself.

The first two recipes that follow illustrate the basic procedures for making ice cream and sorbet. Using the procedures in these two recipes, you can make an unlimited variety of frozen desserts, as exemplified by the many variations that follow each main recipe. Following these basic recipes are additional recipes for specialty ice creams and sorbets.