Pastillage (pronounced pahss tee yahzh) is a sugar paste used for modeling decorative items. Unlike marzipan and other modeling pastes, it is rarely, if ever, intended to be eaten. Although it is made entirely of edible items, pastillage is as hard and brittle as plaster of Paris when it dries, and nearly as tasteless. It is used primarily for making display pieces, such as centerpieces for dessert buffet tables, or small baskets or boxes to hold petits fours and candies. Pastillage is normally left pure white, although it may be colored in pastel shades.
