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Dietary Concerns

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Diet and health are increasingly in the news. Rising obesity rates regularly are in the headlines. Increasing numbers of people suffer from food allergies. Health problems caused by diet are increasing the costs of medical care. Often, it seems, people are too afraid of food to enjoy it. At the same time, our love affair with restaurants and bakeries continues to grow. People want food they can enjoy and that is also healthful.

Dietary concerns can be divided into two broad areas: concerns about nutrition, and concerns about food allergies and intolerances.

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