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Pre-dinner finger foods

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By Paul Gayler

Published 2006

  • About
In these times of increased home entertaining, it seems to be the norm to serve a little nibble or two along with pre-dinner drinks. Whether served hot or cold, they are an impressive way to start off an evening. A good tip to remember is to keep them small, simple and easy to prepare and eat. In this chapter, I hope that you will discover some delightful and imaginative dishes that can be prepared with confidence and are guaranteed to whet the appetite.

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