Pasta and grains

Appears in

By Paul Gayler

Published 2006

  • About
Simply by taking a trip around any good food store or shop these days, you will see the vast range of pasta and grains now available for vegetarians to expand their menu options. Whether for a simple mid-week meal or an impressive dinner party course, pasta and grain dishes are generally simple and quick to make and look wonderful. Most of these recipes can be used interchangeably, using the different combinations of ingredients so you can enjoy even more recipes than you bargained for!