Starters

Appears in

The Quality Chop House

The Quality Chop House

By William Lander , Shaun Searley and Daniel Morgenthau

Published 2019

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© 2019 All rights reserved. Published by Hardie Grant.

In this section

Smoked Eel Tartine, Brown Crab Mayonnaise, Smoked Chilli Ketchup and Crispy Shallots

Cornish Mackerel, Smoked Bone Broth, Burnt Apple, Nasturtium, Szechuan

Burnt Leeks ‘Vinaigrette’

Pastrami-cured Salmon

Chopped Dexter Beef Tartare, Devon Smoked Eel, Egg Yolk, Almond and Sorrel, Black Pepper Cracker

Middle White Pork Terrine

Red Mullet Soup, Wild Garlic Mayonnaise and Sourdough Croutons

Chilled Lovage Soup with Gorgonzola, Asparagus and Grapes

Sprats and Malt Vinegar Mayo

Dressed Crab, Apple, Kohlrabi, Crème Fraîche, Monk’s Beard and Cured Egg Yolk

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