Quiches & Pastries

Le Cordon Bleu Home Collection

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Quiches & Pastries: Le Cordon Bleu Home Collection

Quiches & Pastries

By Le Cordon Bleu

Published 1998

About

© 1998 All rights reserved. Published by Le Cordon Bleu.

In this section

Salmon millefeuilles

Wild mushroom quiche

Provençal tart

Sun-dried tomato twists

Spinach and ricotta quiche

Salmon and basil flan

Creamy ham tart

Three-capsicum quiche

Prawn bouchées

Potato and bacon tart

Quiche lorraine

Cheese palmiers and straws

Spinach and Brie flan

Fresh crab tartlets

Tomato, basil and mozzarella quiche

Mussel chaussons with garlic cream

Scrambled egg and smoked salmon tartlets

Chèvre and watercress quiche

Leek and Brie flamiche

Asparagus feuilletés with chive butter sauce

Chef’s techniques

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