Aubergine

Iran, China, and India

The journey of aubergines, also known as eggplants, begins in India. From India, the humble aubergine embarked on a remarkable journey across continents, facilitated by the intricate web of trade routes known as the Silk Road. The Silk Road was more than just a conduit for silk; it was a network that connected East and West, facilitating the exchange of goods, ideas, and culture. Aubergines were one of the many agricultural products that travelled these routes, gradually becoming a staple in various local cuisines across Asia and the Mediterranean.