Vegetables, Herbs and Other Seasonings

Appears in
Ramen
Ramen

By Heather Whinney

Published 2018

  • About
The line-up for other toppings for your ramen is vast and almost anything goes so long as it balances the flavour of the dish. Display and colour are key, as the ingredients are arranged artistically. Think about texture and taste when choosing them: fresh radish on a rich salty dish, pickled ginger to cut though the bold flavour of miso, and chilli to heat things up. These are some favourites:

Daikon, also known as mooli, white or winter radish, is a root vegetable that adds crispness and a peppery flavour.