Fish, Wings & Tings

When Brian came to London he was surprised how ‘back a yard’ or homely the Caribbean restaurants were. He opened his first place above the Dogstar pub on Coldharbour Lane in 2005, wanting to cook Caribbean food with French flair. He made the move to Brixton Village in May 2012 and brought authentic Creole food to the market, mixing Jamaican, Bajan, Grenadian and Guyanese influences with Trini food. There’s a little Portuguese in there and a dash of South American – his famous hot sauces are named after his Venezuelan grandmother.