Label
All
0
Clear all filters

Honest Burgers

Appears in
Recipes from Brixton Village
Recipes from Brixton Village

By Miss South

Published 2014

  • About
Probably the best known outside Brixton of all the restaurants in Brixton Village, this independent burger chain began life here on 1st Avenue. It has recently expanded into new sites in Soho, Camden and Notting Hill and looks set to sweep London with its famous rosemary salt chips and 30 day aged beef from the Ginger Pig Butchers.

Opened in 2011 by Dorian Waite, Tom Barton and Phil Eeles, Honest Burgers specialise in burgers and nothing else. You can choose from beef, chicken or veggie, and they all come with a portion of the rosemary salt chips on the side – once you’ve tasted either, you’ll understand why there is such a big queue for Honest Burgers no matter what time of the day or night. They’ve teamed up with WAGFree Bakery to include a gluten-free option for the buns, and details like this have helped them keep their loyal clientele as more high-end burger joints have opened around London.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title