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By Miss South
Published 2014
Inside there are shelves upon shelves of appealing tins, bottles and foil-backed packages holding dried prawns, egusi seeds and mixes for suya. There are containers of palm oil large enough to be classed as a barrel and a huge selection of pastes and spices. The shop is constantly busy with shoppers stocking up on rare cooking ingredients or tastes that remind them of home. In the summer months you often see huge baskets of African land snails outside.
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