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By Paul Heathcote and Matthew Fort
Published 1998
‘There’s only one way to do it,’ says Frank Thurlow, ‘and that’s the right way.’ Frank is a stickler for the right way. He shoots – ‘culls’ is the word he uses – the deer, and butchers them, for Heathcote’s. Paul says Frank can give you the life history of each deer he brings in. Modestly, Frank says he just keeps records.
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