How To’s and Top Tips

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Ripe Recipes

By Angela Redfern

Published 2010

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In this section

Oven Temperature

The Sugar Temperature Measure

Sweet Pastry Recipe

Jams, Chutney, Sterilising and Sealing

Measurements and Utensils

Cooking Guidelines for Dried Pulses

Grains, Pasta and Rice - Cooking and Guidelines

Stock Recipe Using Powdered Stock

Toasting Nuts and Seeds

Conversion Charts

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