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Equipment Sizes

Appears in
Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About
  • Slice tins - 20 x 30cm
  • Sponge roll tin - 25 x 38cm
  • Cake tins either 24cm or 26cm spring form
  • 26cm fluted tart tin
  • Deep sided pie dish 25cm
  • "Lasagne" style rectangular deep sided dish
These are the sizes used in the recipes. Variance in size affects the height and depth of the end result. Experiment with what you have.

© 2010 All rights reserved. Published by Beatnik.

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