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Equipment Sizes
Appears in
Published 2010
- Slice tins - 20 x 30cm
- Sponge roll tin - 25 x 38cm
- Cake tins either 24cm or 26cm spring form
- 26cm fluted tart tin
- Deep sided pie dish 25cm
- "Lasagne" style rectangular deep sided dish
These are the sizes used in the recipes. Variance in size affects the height and depth of the end result. Experiment with what you have.
© 2010 All rights reserved. Published by Beatnik.