Dried Pulses

Appears in
Ripe Recipes

By Angela Redfern

Published 2010

  • About
  • Dried beans: adzuki, black eyed, borlotti, butter (lima), cannellini, haricot, mung, pinto and red kidney.
  • Dried peas: chickpea, green or yellow split peas.
  • Dried lentils: red, brown or green (puy).