The Dressing Room

When it comes to which oils to use, we often find olive oil on its own too intense in these recipes. We recommend mixing it with a lighter vegetable oil such as rice bran, canola or sun flower oil. However, if you want to make a simple quick dressing use a good New Zealand extra virgin olive oil, with a splash of either fresh lemon juice, verjuice, vincotto or an aged balsamic vinegar.

These recipes are on the generous side. They will keep in the fridge.