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Getting it Ripe – Seasonal Cooking
Appears in
Published 2010
Ripe’s philosophy is simple: fresh, quality, seasonal, healthy food that’s good value for money. It’s all about getting back to basics, creating simple, tasty fare and thinking about where your food comes from.
We live in the world of now, where everything is at our fingertips and every option is afforded to us. The supermarket is adorned with every fruit and vegetable of every kind from every country. We say “Slow down. Smell the locally grown apples.”
Knowing how to cook seasonally means you'll be able to turn all sorts of fresh ingredients into meals when they're at their best, and cheapest. And that’s why we decided to base this book on seasonal cooking.