Side Sauces made from Espagnole or Brown Sauce

There are many side sauces made from Espagnole or Brown Sauce: sauce demi-glace, Madeira, bordelaise, bourguignonne, chasseur, bigarade and lyonnaise, to mention just a few. I give you here a selection of recipes for some of the most useful in everyday cooking. The others can be found in any good French cookbook.