How much Beef to Buy

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Published 1965

BONELESS MEAT Allow 4 to 6 ounces of meat per person for boneless steak, liver, stewing meats, minced beef and rolled roasts.

MEAT WITH AVERAGE AMOUNT OF BONE Allow 6 to 10 Ounces per person for roasts and steaks.

MEAT WITH LARGE AMOUNT OF BONE Allow 10 to 12 Ounces per person.

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