How much Lamb or Mutton to Buy

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Published 1965

BONELESS MEAT Allow 4 to 6 ounces per person for boned roasts, stewing meats, minced lamb, liver, etc.

MEAT WITH AVERAGE AMOUNT OF BONE Allow 6 to 8 Ounces per person for roasts and steaks.

LAMB CHOPS Baby lamb chops: 2 to 3 per person; lamb chops: 1 to 2 per person according to size; mutton chops: 1 per person.

MEAT WITH LARGE AMOUNT OF BONE Allow 8 to 12 Ounces per person.

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