How much Pork to Buy

BONELESS MEAT Allow 6 ounces meat per person for liver, minced pork, patties, sausage meat and rolled roasts.

PORK CHOPS Allow 1 per person.

MEAT WITH AVERAGE AMOUNT OF BONE Allow 8 to 10 Ounces meat with bone per person for roasts and casseroles.

MEAT WITH LARGE AMOUNT OF BONE Allow 10 to 12 Ounces per person.